Open daily during the winter season, weather permitting
Bon Vivant, Telluride
Lunch served on the deck at Bon Vivant, cast-iron dishes and champagne with the mountains behind

The Bon Vivant menu

Classic French country cooking at the top of Lift 5. Vegetarian and gluten-free options are marked on the printed menu — please ask.

Bon Vivant Telluride, established 2011
Duck cassoulet served in a cast-iron pot on the deck at Bon Vivant
Duck Cassoulet
A berry crepe dusted with sugar, served in a cast-iron skillet
Crêpes
A dish baked and browned under a piped potato topping, served in cast iron
From the kitchen

À partager

Quiche du JourQuiche of the day, served with a side salad18
Fromages et CharcuterieAssortment of artisanal cheeses, meats and accoutrements45
Howitzer PoutineDuck fat French fries, shaved comté, brown gravy, chives, parsley20
Petrossian Royal Ossetra Caviar1oz, served with traditional accoutrements125
Black River Tradition Oscietra Caviar1oz, served with traditional accoutrements110

Entrées légères

Salade NiçoiseHouse greens, tuna medallions, haricots verts, fingerling potatoes, cherry tomatoes, boiled egg, niçoise olives, capers, sherry Dijon vinaigrette, white boquerones34
Salade LyonnaiseFrisée, watercress, lardons, 62-degree egg, pickled radish, cherry tomato, crouton, bacon sherry vinaigrette29
Soupe à l'OignonFrench onion soup with veal stock, melted gruyère, crouton. Add braised short rib +1529
Soupe aux ChampignonsMushroom soup with vegetable stock, cream de brie, shallot29
Late Autumn RatatouilleAutumn squashes, bell peppers, sauce pomodoro, vegan bechamel, butternut purée, baguette32

Plats principaux

Croque Monsieur or MadameHouse sourdough, rosemary ham, gruyère, hazy IPA mustard, mornay, side of fries. Madame with black truffle and fried quail eggs33 | 39
Le NapoleonBraised lamb French dip on house brioche, horseradish sauce, swiss cheese, charred radicchio, charred soubise, game jus43
Duck CassouletDuck leg confit and game sausage with heirloom bean stew, black pepper lardons, parsley, crostini, frisée, watercress, radish, shallot41
Bœuf BourguignonBurgundy-braised Colorado beef, bourguignon sauce, lardons, grilled oyster mushrooms, carrots, pearl onion, fingerling potatoes, house sourdough45
Trout MeunièreDredged and fried rainbow trout, Chesapeake beurre blanc, red peppers, pearl onions, fingerling potatoes, haricots verts, lemon37

Cocktails

Dan's Full SendBulleit rye, Hine VSOP, Dom Bénédictine B&B, lemon peel25
Rosé Aperol SpritzCote Mas Cremant, Aperol, soda water. Upgrade to Champagne +1020
Beauvoir 75Empress gin, Champagne, St. Elder25
Chateau TitoTito's vodka bloody mary18
Misty MargaritaCasamigos reposado, Grand Marnier, lime juice25
Ocean LinerOcean Organic vodka, Kahlúa, Coole Swan Irish cream, espresso23
Waking Up In VegasJameson, Grand Marnier, peach, cranberry, Red Bull17

Chaudes — warm drinks

Jefferson's ToddyJefferson's bourbon, allspice dram, honey, lemon juice24
Chongo's ChocolateHot chocolate, chairlift warmer peppermint schnapps18
Polar Queen CaféCoffee, Coole Swan Irish cream, Kahlúa18
La RosaHot chocolate, Casamigos reposado, Grand Marnier, Kahlúa23

Sans alcool

Electra SpritzLime, peach, lemonade, club soda13
Palmyra PunchCinnamon, lime, pineapple, ginger beer13
Aqua Panna / Pellegrino1 litre11
Hot chocolate, hot cider, drip coffee, hot teaTwo Leaves teas: alpine berry, chai mountain, jasmine, earl grey, darjeeling8
Espresso7 / 9

Bières

TBC Mountain Beer Kolsch9
TBC Locals Lager9
TBC Face Down Brown9
TBC Russel Kelly Mosaic IPA9
Sweetwater Blueberry Wheat Ale9
White ClawLime, grapefruit, black cherry9

Menu subject to change Dishes and prices rotate by season and are confirmed against the venue's published menu.

See the wine list
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